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Our Menu

Sales Tax and Service Charge will be added.

Refreshment Breaks

Breakfast Menu

Luncheon Buffet

Weekdays Only | Choice of One

Greek Salad or Tossed Salad
Fresh Fruit Display
Choice of One Vegetable

Primo Gourmet Buffet

Included on the Gourmet Buffet:
Gourmet Cheeseball w/Crackers
Fresh Fruit Display
Bread & Butter


Choice of two


Choice of two


Choice of two

Dinner Buffet

Minimum of 50 persons

Buffet Includes:
Choice of Two Entrees for $19.95
Bread & Butter
Peel & Eat Shrimp available with any buffet - at Market Price


Choice of Three


Choice of Two


Choice of Two
*Denotes Boneless Chicken

Buffet Includes bread & butter | Peel & Eat shrimp available with any buffet at market price.

Hors D'oeuvre Buffet

Choice of Three

Served with Hors D'oeuvre Buffet:
Gourmet Cheeseball w/Crackers
Fresh Fruit Display
Assorted Chips & Dip

Served Hot

Served Cold

Formal Dinner Menu

We can customize any menu according to your suggestions.


Choice of Dressing:
Bleu Cheese | French | Italian | Ranch | Low Calorie - available upon request


Choice of Two


With Rosemary and mushrooms

Before & After Menu

Served in addition to Dinner Buffet or Sit Down Dinner

Hors D'oeuvres

Prices are per 100 pieces unless noted


Prices are per person


Request For Special Beverages:
Our catering service will make every effort to provide special beverages & wine upon request.

Open Bar

Bar Includes:
All Mixers, Garnish, Ice
Tito's, Cruzan Rum, Kahlua, Tanqueray,
Canadian Club, Jim Beam, Tequila, Amaretto,
Schnapps, Spiced Rum

Liqueur specialties available upon request at an additional fee.

Prices subject to change. Consecutive Hours Only.

Cash Bar Prices

A $50.00 bartender fee will be added to cash bars under $150.00

Host Bar Prices

Seminar Rate Schedule

50 person minimum with a full meal service

Facility Fee & Room Set-Up

Room for meal service is available at no charge.

The meeting room is available at a minimum off $400.00 or the following charges, whichever is greater.

* Prices are based on rental period of 4 hours or less.

Staff Charges

Audio/Visual Equipment


Primo Policies

  • A deposit of $700.00 must be made upon booking.
  • Room rental fees are $700.00 on Saturday.
  • Additional fee of $600.00 for cabaret style wedding ceremonies.
  • Minimum of 75 persons for Saturday event.
  • Minimum food purchase for Saturday event.
  • Cake service fee $100.00
  • 48 hours prior to event, bill to be paid in full
  • Menu selection must be confirmed at least 30 days before scheduled event.
  • We require a guaranteed count 10 days prior to your event. This count may be increased up to 48 hours prior to your event, but not lowered.
  • Cancellation: your deposit is refundable 180 days prior to your event and only if no costs have been incurred. Your deposit is non-refundable for a Saturday event.
  • All services can be provided on, or off premises. There will be a nominal fee added to off premises catering.
  • We can customize any menu to fit your needs.
  • Children 3 and under are free
  • No food or beverages may be brought onto the premises.
  • No food or beverages permitted to leave premises due to Board of Health regulations.
  • In house equipment is available on a first-come-first-serve basis. We will gladly acquire any other equipment for a nominal fee.
  • Room assignments will be made the week before your event, based on a final guaranteed count.
  • Tax-exempt number must be on file in order to use tax exempt privilege.
  • Seating capacity 50-1,100
  • Sales Tax and Servie Charge will be added
  • 22% Service Charge and Local Taxes will be added