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Our Menu

Sales Tax and Service Charge will be added.

Refreshment Breaks

$13.95Coffee, Regular & Decaf

Per gallon

$1.50Soft Drinks

Per can

$8.95Iced Tea

Per gallon


Per gallon

$8.95Fruit Juice

Per quart.
Apple, orange, grapefruit, tomato, cranberry


Per gallon

$1.50Fruit Muffins

Cherry, Apple, Blueberry

$1.50Assorted Danish

$1.75Assorted Fruit Filled Croissants


$2.50Fresh Fruits

Per person

$2.50Cheese & Crackers

Per person

$2.50Fresh Vegetables w/ Dip

Per person

$15.00Mixed Nuts

Per pound


Per piece

$5.95Dry Snacks

Per pound

$1.00Whole Fruit

Per piece

Breakfast Menu

$12.95The Primo Breakfast

Fresh scrambled eggs
Sausage (Links or Patties)
Crisp Bacon Strips
Breakfast Potatoes
Juice (Orange, Tomato or Grapefruit)
Chilled Fresh Fruit Cup

$13.95The Grand Breakfast Buffet

Assorted Display of Fresh Fruit
Chef's Pastry Table (Assorted Danish and Muffins)
Scrambled Eggs
Country Style Potatoes
Sausage, Biscuits & Gravy (Links or Patties)

$6.95Continental Breakfast

Assorted Danish & Muffins
Fresh Fruit Display
Coffee & Fruit Juices

Luncheon Buffet

Weekdays Only. Choice of One
Includes: Greek Salad or Tossed Salad, Fresh Fruit Display and Choice of One Vegetable

$12.95Assorted Sandwiches

$11.95Baked Rigatoni

With white or red sauce

$12.95Italian Beef

$13.95Chicken Divan

with Swiss and Broccoli

$13.95Chicken Marsala


With white sauce & spring vegetables

$16.95The Italian Buffet

Rigatoni w/ Tomato Sauce
Chicken Marsala or Chicken w/ Artichoke Sauce
Italian Sausage or Meatballs
Antipasto Salad, Choice of Vegetable
Fresh Fruit
Assorted Breads

$14.95The Lite Affair

Chicken & Tuna Salad
Assorted Bread Tray w/ Croissants
Minestrone Soup w/ Crackers
Crisp Relish Tray w/ Dip
Tossed Garden Salad
Fresh Fruit Mix

Primo Gourmet Buffet

Included on the Gourmet Buffet: Gourmet Cheeseball w/ Crackers, Fresh Fruit Display, Bread & Butter


Choice of two

Caesar Salad

Antipasto Salad

Rotini Salad

Feta Cheese & Spinach Salad

Pineapple Carrot Salad

Chef's Salad


Choice of two

Broccoli Hollandaise

Oriental Stir Fry

Honey Glazed Carrots

Twice Baked Potatoes

Green Beans Almondine

Snow Peas

Glazed Sweet Potatoes


Choice of two

Sauteed Lemon Sole

Fresh filets prepared in lemon butter and capers

Boneless Breast of Chicken Florentine

Stuffed with mushrooms, Swiss cheese, spinach

Prime Rib of Beef

Slowly roasted, served in it's own juices

Chicken Marsala

Boneless breast of chicken in marsala wine sauce

Rack of Pork Loin

In natural juices

Beef Tenderloin Medallions

Beef filet sauteed with burgundy Dijon sauce

Boneless Breast of Chicken w/ Artichoke Sauce

Simmered in our special recipe on a bed of rice

Dinner Buffet

Minimum of 50 persons
Buffet Includes: Bread & Butter
Choice of Two Entrees for $19.95
Peel & Eat Shrimp available with any buffet - at Market Price


Choice of Three

Spinach Salad

With bacon or ranch dressing

Pea Salad

Kidney Bean Salad

Cole Claw

Tossed Green Salad

Pasta Salad

Fresh Fruit Display

Potato Salad

Green Beans & New Potatoes

Caesar Salad

Polynesian Cole Slaw

Tomato & Onion Salad

Pasta Primavera-Cold

Carrot Salad

Italian Green Bean Salad

Bacon Ranch Potato Salad

Greek Salad

With feta cheese


Choice of Two

Au Gratin Potatoes

Steamed Rice

Rice Pilaf

Green Bean Almondine

Homemade Dressing

Vegetable Casserole

Buttered Corn

Vegetable Medley

Creamed Green Bean Bake

Italian Roasted Potatoes

Mashed Potatoes w/ Gravy

Summer Stew of Vegetables

Tuscan Blend of Vegetables

Stir Fried Vegetables

Southern Style Green Beans

Peppers & Rice

Macaroni & Cheese

Snow Peas

Parsley Potatoes

Baked Sweet Potato Casserole


Choice of Two
*Denotes boneless chicken|Buffet Includes bread & butter.|Peel & Eat shrimp available with any buffet at market price.

*Chicken Oriental on Rice

Sliced Turkey Breast

BBQ Pork Ribs

Roast Pork w/ Mushroom Sauce

Baked Cod w/ Tomatoes & Olives

Baked Manicotti w/ Meat Sauce

Honey Baked Ham

Spicy Italian Pork

Pepper Steak & Rice

Italian Roast Beef

Meat Lasagna

Vegetarian Lasagna

Stuffed Cheese Shells

With tomato or cheese sauce

Roast Beef w/ Mushroom Sauce

Roast Beef au jus

Fried Chicken

*Southwestern Marinated Chicken Breast

*Chicken Divan

With Swiss cheese & broccoli

Fettuccine Alfredo

Italian Meatloaf

Cheese Ravioli

With meat or cream sauce

Cheese Tortellini

With tomato cream sauce

Italian Sausage

With green peppers and onions


With tomato sauce

*Chicken w/ Artichoke Sauce


With tomato sauce

*Chicken Parmigiana

*Chicken Marsala

*Chicken Breast

With lemon & butter sauce

Baked Chicken Italian Style

Baked Breaded Cod Fish

With butter

Hors D'oeuvre Buffet

Choice of three:
Served with Hors D'oeuvre Buffet:
Gourmet Cheeseball w/ Crackers, Fresh Fruit Display, Assorted Chips & Dip

Served Hot

Egg Rolls

With sweet & sour sauce

Chicken Drummettes

Italian Sausage

Barbecued Ribs

Potato Skins

With condiments

Buffalo Wings

Cocktail Franks

Fried Vegetables

Mushrooms, Zucchini, Cauliflower

Meatballs w/ Mushroom Sauce

Chicken Tenders

Stuffed Mushrooms

Bruschetta Caponata

Served Cold

Mini Sandwiches

Ham, Roast Beef, Turkey

Formal Dinner Menu

We can customize any menu according to your suggestions.


Choice of dressing:
Bleu Cheese | French | Italian
Ranch | Low Calorie - available upon request

Sliced Tomato Salad

Tossed Green Salad

Fresh Spinach Salad

addl $0.75 per person

Bibb Lettuce/Tomato Salad

addl $0.75 per person

Chilled Fruit Salad

Antipasto Salad

addl $1.50 per person


Choice of Two

Au Gratin Potatoes

Baked Potato

Buttered Carrots

Snow Peas

Southern Style Green Beans

Rice Pilaf

Fresh Broccoli w/ Cheese

Twice Baked Potatoes

Tuscan Blend of Vegetables


With Rosemary and mushrooms

$24.95Prime au jus 12 oz.

$23.95Prime Rib au jus 10 oz.

$25.95Beef Tenderloin Medallions

$22.95Salmon, Tilapia or Roughy

$19.95Chicken Cordon Bleu

$19.95Chicken w/ Lemon Butter Sauce

$20.95Rack of Pork Loin

$19.95Chicken Marsala

$17.95Baked Lasagna

$19.95Baked Chicken

With rosemary and mushrooms

Before & After Menu

Served in addition to Dinner Buffet or Sit Down Dinner

Hors D'oeuvres

Prices are per 100 pieces unless noted

$100.00Egg Rolls

$140.00Deluxe Drummies

$225.00Chicken Quesadillas

$125.00Potato Skins

Topped with cheese, bacon, and onion

$150.00Sausage & Cheese Stuffed Mushrooms

$200.00Miniature Spinach Quiche

$175.00Fried Ravioli

Stuffed with Ricotta cheese

$115.00Buffalo Wings

$75.00Cocktail Franks

$85.00Fried Vegetables

$85.00Meatballs (Quantity 150)

Swedish or BBQ

$2.50Cheese & Crackers

Per person

$2.50Fresh Vegetables w/ Dip

Per person

$2.50Focaccia Bread

Per person

$75.00Brushetta (Quantity 100)


Prices are per person

$2.50Ice Cream or Sherbert

$3.50Hot Fruit Crisp or Cobbler

$3.50Assorted Fruit Pies

$3.50Cheesecake w/ Topping

$3.50Carrot Cake

$3.50Chocolate Layer Cake

$3.00Fresh Fruit Cup

$4.00Gourmet Dessert

$4.00Fresh Fruit w/ Chocolate Fondue

$3.50Chef's Assorted Desserts

$1.75Bread Pudding


Request For Special Beverages:
Our catering service will make every effort to provide special beverages & wine upon request.

Open Bar

Bar Includes:

All Mixers | Garnish | Ice
Tito's | Cruzan Rum | Kahlua | Tanqueray
Canadian Club | Jim Beam | Tequila | Amaretto
Schnapps | Spiced Rum

Liqueur specialties available upon request at an additional fee.

Prices subject to change. Consecutive Hours Only.

$19.005 Hour Open Bar

Per person

$18.004 Hour Open Bar

Per person

$17.003 Hour Open Bar

Per person

$16.002 Hour Open Bar

Per person

$15.001 Hour Open Bar

Per person

Cash Bar Prices

A $50.00 bartender fee will be added to cash bars under $150.00

$6.50Premium Brands

$5.50Call Brands

$4.50Well Brands



$2.50Draft Beer

$4.50House Wine

$4.50Chardonnay or Merlot

$6.50Liqueur Specialty

$1.00Soft Drinks

Host Bar Prices

$260.00Keg of Beer

$240.00Cask of Wine

$14.00Fruit Punch

Per gallon


Per gallon

$20.00House Champagne

Per bottle

$35.00Champagne Punch

Per gallon

$12.00Sparkling Grape Juice

Per bottle

$1.00Soft Drinks

Seminar Rate Schedule

50 person minimum with a full meal service

Facility Fee & Room Set-Up

Room for meal service is available at no charge.

The meeting room is available at a minimum off $400.00 or the following charges, whichever is greater.

* Prices are based on rental period of 4 hours or less.

$2.00Theatre Style

per person

$3.00Round Tables of 8

per person

$4.00Classroom Tables

per person

Staff Charges

$15.00Attendant Fee

Pricing is per hour | Fee for one member to service the meeting space all day

Audio/Visual Equipment

$75.00Standing Podium and Microphone

Use of wireless or lapel microphone is an additional $75.00 / microphone.|Any additional equipment may be rented by Primo or brought in by the host organization.


$50.00Stage or Riser Area

Primo Policies

  • A deposit of $700.00 must be made upon booking.
  • Room rental fees are $700.00 on Saturday.
  • Additional fee of $600.00 for cabaret style wedding ceremonies.
  • Minimum of 75 persons for Saturday event.
  • Minimum food purchase for Saturday event.
  • Cake service fee $100.00
  • 48 hours prior to event, bill to be paid in full
  • Menu selection must be confirmed at least 30 days before scheduled event.
  • We require a guaranteed count 10 days prior to your event. This count may be increased up to 48 hours prior to your event, but not lowered.
  • Cancellation: your deposit is refundable 180 days prior to your event and only if no costs have been incurred. Your deposit is non-refundable for a Saturday event.
  • All services can be provided on, or off premises. There will be a nominal fee added to off premises catering.
  • We can customize any menu to fit your needs.
  • Children 3 and under are free
  • No food or beverages may be brought onto the premises.
  • No food or beverages permitted to leave premises due to Board of Health regulations.
  • In house equipment is available on a first-come-first-serve basis. We will gladly acquire any other equipment for a nominal fee.
  • Room assignments will be made the week before your event, based on a final guaranteed count.
  • Tax-exempt number must be on file in order to use tax exempt privilege.
  • Seating capacity 50-1,100
  • Sales Tax and Servie Charge will be added
  • 22% Service Charge and Local Taxes will be added