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Refreshment Breaks

Sales Tax and Service Charge will be added.

Refreshment Breaks

Coffee, Regular & Decaf

$13.95

Per gallon

Iced Tea

$8.95

Per gallon

Fruit Juice

$8.95

Per quart.
Apple, Orange, Grapefruit, Tomato, Cranberry

Fruit Muffins

$1.75

Assortment

Assorted Fruit Filled Croissants

$1.75

Fresh Fruits

$3.00

Per person

Fresh Vegetables w/ Dip

$3.00

Per person

Brownies/Cookies

$1.50

Per piece

Whole Fruit

$1.00

Per piece

Soft Drinks

$1.50

Per can

Lemonade

$8.95

Per gallon

Punch

$15.00

Per gallon

Assorted Danish

$1.75

Doughnuts

$1.50

Cheese & Crackers

$3.00

Per person

Mixed Nuts

$15.00

Per pound

Dry Snacks

$5.95

Per pound

Breakfast Menu

Breakfast Menu

The Primo Breakfast

$12.95

Fresh Scrambled Eggs
Sausage (Links or Patties)
Crisp Bacon Strips
Breakfast Potatoes
Juice (Orange, Tomato or Grapefruit)
Chilled Fresh Fruit Cup

Continental Breakfast

$7.95

Assorted Danish & Muffins
Fresh Fruit Display
Coffee & Fruit Juices

The Grand Breakfast Buffet

$15.95

Assorted Display of Fresh Fruit
Chef's Pastry Table (assorted Danish and muffins)
Scrambled Eggs
Country Style Potatoes
Bacon
Sausage, Biscuits & Gravy (or links or patties)

Buffet Menus

Luncheon Buffet

Luncheon Buffet

Choice of One

Assorted Sandwiches  - $14.95
Baked Rigatoni w/white or red sauce - $13.95
Italian Beef - $14.95
Chicken Divan - $14.95
with Swiss Cheese & Broccoli
Chicken Marsala - $14.95
Pasta (with white sauce & spring vegetables) - $13.95

Weekdays Only

Includes:
Greek Salad or Tossed Salad
Fresh Fruit Display
Choice of One Vegetable

The Lite Affair

$15.95

Chicken & Tuna Salad
Assorted Bread Tray w/Croissants
Minestrone Soup w/Crackers
Crisp Relish Tray w/Dip
Tossed Garden Salad
Fresh Fruit Mix

The Italian Buffet

$18.95

Rigatoni w/Tomato Sauce
Chicken Marsala or Chicken w/Artichoke Sauce
Italian Sausage or Meatballs
Antipasto Salad, Choice of Vegetable
Fresh Fruit
Assorted Breads

Primo Gourmet Buffet

Includes Bread & Butter
$32.95

Salads

Choice of Two

Caesar Salad
Antipasto Salad
Rotini Salad
Feta Cheese & Spinach Salad
Pineapple Carrot Salad
Chef’s Salad
Fresh Fruit Display

Entrées

Choice of Two

Sautéed Lemon Sole (Fresh Filets prepared in Lemon Butter and Capers)
Boneless Breast of Chicken Florentine (Stuffed w/Mushrooms, Swiss Cheese, Spinach)
Prime Rib of Beef (Slowly Roasted, Served in it’s own Juices)
Chicken Marsala (Boneless Breast of Chicken in Marsala Wine Sauce)
Rack of Pork Loin (In Natural Juices)
Beef Tenderloin Medallions (Beef Filet Sautéed w/Burgundy Dijon Sauce)
Boneless Breast of Chicken w/Artichoke Sauce (Simmered in our Special Recipe on a Bed of Rice)

Vegetables

Choice of Two

Broccoli Hollandaise
Oriental Stir Fry
Honey Glazed Carrots
Twice Baked Potatoes
Green Beans Almondine
Snow Peas
Glazed Sweet Potatoes

Dinner Buffet

Minimum of 50 persons

With Choice of Two Entrées $20.95
Buffet Includes Bread & Butter

Peel & Eat Shrimp Available with any buffet .at Market Price

Salads

Choice of Two

Spinach Salad w/Bacon or Ranch Dressing
Pea Salad
Kidney Bean Salad
Cole Slaw
Tossed Green Salad
Pasta Salad
Fresh Fruit Display
Potato Salad
Green Beans & New Potatoes
Caesar Salad
Polynesian Cole Slaw
Tomato & Onion Salad
Pasta Primavera-Cold
Carrot Salad
Italian Green Bean Salad
Bacon Ranch Potato Salad
Greek Salad w/Feta Cheese

Entrées

Choice of Two

*Chicken Oriental on Rice
Sliced Turkey Breast
BBQ Pork Ribs
Pulled Pork
Roast Pork w/Mushroom Sauce
Baked Cod w/Tomatoes & Olives
Baked Manicotti w/Meat Sauce
Honey Baked Ham
Spicy Italian Pork
Pepper Steak & Rice
Italian Roast Beef
Meat Lasagna
Vegetarian Lasagna
Stuffed Cheese Shells w/Tomato or Cheese Sauce
Roast Beef w/Mushroom Sauce
Roast Beef au jus
Fried Chicken
*Southwestern Marinated Chicken Breast
*Chicken Divan w/Swiss Cheese & Broccoli
Fettuccine Alfredo
Italian Meatloaf
Cheese Ravioli w/Meat or Cream Sauce
Cheese Tortellini w/Tomato Cream Sauce
Italian Sausage w/Green Peppers & Onions
Meatballs w/Tomato Sauce
*Chicken w/Artichoke Sauce
Rigatoni w/Tomato Sauce
*Chicken Parmigiana
*Chicken Marsala
Baked Breaded Cod Fish w/Butter
*Chicken Breast w/Lemon & Butter Sauce
Baked Chicken Italian Style

*Denotes Boneless chicken

Vegetables

Choice of Two

Au Gratin Potatoes
Steamed Rice
Rice Pilaf
Green Bean Almondine
Homemade Dressing
Vegetable Casserole
Buttered Corn
Vegetable Medley
Creamed Green Bean Bake
Italian Roasted Potatoes
Mashed Potatoes w/Gravy
Summer Stew of Vegetables
Tuscan Blend of Vegetables
Stir Fried Vegetables
Southern style Green Beans
Peppers & Rice
Macaroni & Cheese
Snow Peas
Parsley Potatoes
Baked Sweet Potato Casserole

Hors d' Oeuvre Buffet

Served with Hors d' Oeuvre Buffet
Gourmet Cheeseball w/Crackers
Fresh Fruit Display
Assorted Chips & Dip
$20.95

Choice of Three Hors d' Oeuvres

Hors d' Oeuvres Served Hot

Egg Rolls w/Sweet & Sour Sauce
Chicken Drummettes
Italian Sausage
Barbecued Ribs
Potato Skins w/Condiments
Buffalo Wings
Cocktail Franks
Fried Vegetables (Mushrooms, Zucchini, Cauliflower)
Meatballs w/Mushroom Sauce
Chicken Tenders
Stuffed Mushrooms
Bruschetta Caponata

Hors d' Oeuvres Served Cold

Mini Sandwiches (Ham, Roast Beef, Turkey)

Formal Dinner Service

We can customize any menu according to your suggestions.

Service Charge and Local Taxes will be added.

Salads

Choice of Dressing:
Bleu Cheese | French | Italian | Ranch | Low Calorie - available upon request

Sliced Tomato Salad

Fresh Spinach Salad

addl $0.75 per person

Antipasto Salad

addl $1.50 per person

Tossed Green Salad

Chilled Fruit Salad

Vegetables

Choice of Two

Au Gratin Potatoes

Buttered Carrots

Southern Style Green Beans

Fresh Broccoli w/ Cheese

Tuscan Blend of Vegetables

Baked Potato

Snow Peas

Rice Pilaf

Twice Baked Potatoes

Entrees

Prime au jus 12 oz.

$29.95

Beef Tenderloin Medallions

$30.95

Chicken Cordon Bleu

$21.95

Rack of Pork Loin

$20.95

Baked Lasagna

$20.95

Prime Rib au jus 10 oz.

$28.95

Salmon, Tilapia or Baked Cod

$22.95

Chicken w/ Lemon Butter Sauce

$20.95

Chicken Marsala

$20.95

Baked Chicken

$20.95

w/Rosemary and Mushrooms

Before & After Menu

Served in addition to Dinner Buffet or Sit Down Dinner

Hors d' Oeuvres

Prices are per 100 pieces unless noted

Egg Rolls

$200.00

Chicken Quesadillas

$225.00

Sausage & Cheese Stuffed Mushrooms

$175.00

Fried Ravioli

$175.00

Stuffed with Ricotta cheese

Hot Pepper Cheeseballs

$110.00

Quantity: 150

Meatballs

$125.00

Quantity: 150

Swedish or BBQ

Fresh Vegetables w/ Dip

$3.00

Per person

Bruschetta

$100.00

Quantity: 100

Deluxe Drummies

$200.00

Potato Skins

$150.00

Topped with cheese, bacon, and onion

Miniature Spinach Quiche

$200.00

Buffalo Wings

$150.00

Cocktail Franks

$125.00

Cheese & Crackers

$3.00

Per person

Focaccia Bread

$3.00

Per person

Desserts

Prices are per person

Ice Cream or Sherbert

$2.50

Assorted Fruit Pies

$3.50

Carrot Cake

$4.00

Fresh Fruit Cup

$3.50

Cannoli

$3.00

Chef's Assorted Desserts

$4.00

Hot Fruit Crisp or Cobbler

$3.50

Cheesecake w/ Topping

$4.00

Chocolate Layer Cake

$4.00

Gourmet Dessert

$5.00

Fresh Fruit w/Chocolate Fondue

$4.00

Bread Pudding

$2.50

Beverages

Request for Special Beverages
Our catering service will make every effort to provide special beverages & wine upon request.

Open Bar

Bar Includes:
All Mixers, Garnish, Ice Tito's, Cruzan Rum, Kahlua, Tanqueray, Canadian Club, Jim Beam, Tequila, Amaretto, Schnapps, Spiced Rum

Liqueur specialties available upon request at an additional fee.

Service Charge & local taxes will be added.
Prices subject to change. Consecutive Hours Only.

5 Hour Open Bar

$20.00

Per person

3 Hour Open Bar

$18.00

Per person

1 Hour Open Bar

$16.00

Per person

4 Hour Open Bar

$19.00

Per person

2 Hour Open Bar

$17.00

Per person

Cash Bar Prices

A $75.00 bartender fee will be charged for each cash bar

Premium Brands

$6.50

Well Brands

$5.00

Cognac-Brandy

$6.50

House Wine

$5.00

Soft Drinks

$1.00

Call Brands

$5.50

Martini

$7.00

Draft Beer

$2.50

Liqueur Specialty

$6.50

Host Bar Prices

Keg of Beer

$265.00

Fruit Punch

$14.00

Per gallon

House Champagne

$20.00

Per bottle

Sparkling Grape Juice

$12.00

Per bottle

Cask of Wine

$245.00

Coffee

$13.95

Per gallon

Champagne Punch

$35.00

Per gallon

Soft Drinks

$1.00

Primo Policies

• A deposit of $800.00 must be made upon booking.
• Room rental fees are $800.00 on Saturday & Sunday.
• Additional fee of $600.00 for cabaret-style wedding ceremonies.
• Minimum of 75 persons for Saturday & Sunday event.
• Minimum food purchase for Saturday & Sunday event.
• Cake service fee $100.00.
• 48 hours prior to event, bill to be paid in full.
• Menu selection must be confirmed at least 30 days before the scheduled event.
• We require a guaranteed count 10 days prior to your event. This count may be increased up to 48 hours prior to your event, but not lowered.
• Cancellation: Your deposit is refundable 180 days prior to your event and only if no costs have been incurred. Your deposit is non-refundable for a Saturday event.
• All services can be provided on, or off, premises. There will be a nominal fee added to off-premises catering.
• We can customize any menu to fit your needs.
• Children 3 and under are free.
• No food or beverages may be brought onto the premises.
• No food or beverages permitted to leave premises due to Board of Health regulations.
• In-house equipment is available on a first-come, first-serve basis. We will gladly acquire any other equipment for a nominal fee.
• Room assignments will be made the week before your event, based on final guaranteed count.
• Tax-exempt number must be on file in order to use the tax-exempt privilege.
• Seating capacity 50 - 900

A service charge and local taxes will be added to all food and beverage purchases.