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Weekdays Only | Choice of One

Includes:
Greek Salad or Tossed Salad
Fresh Fruit Display
Choice of One Vegetable

Choice of Two
*Denotes Boneless Chicken

Buffet Includes bread & butter | Peel & Eat shrimp available with any buffet at market price.

Choice of Dressing:
Bleu Cheese | French | Italian | Ranch | Low Calorie - available upon request

Prices are per 100 pieces unless noted

Bar Includes:
All Mixers, Garnish, Ice
Tito's, Cruzan Rum, Kahlua, Tanqueray,
Canadian Club, Jim Beam, Tequila, Amaretto,
Schnapps, Spiced Rum

Liqueur specialties available upon request at an additional fee.

Prices subject to change. Consecutive Hours Only.

Room for meal service is available at no charge.

The meeting room is available at a minimum off $400.00 or the following charges, whichever is greater.

* Prices are based on rental period of 4 hours or less.

Primo Policies

A deposit of $700.00 must be made upon booking.
Room rental fees are $700.00 on Saturday.
Additional fee of $600.00 for cabaret style wedding ceremonies.
Minimum of 75 persons for Saturday event.
Minimum food purchase for Saturday event.
Cake service fee $100.00
48 hours prior to event, bill to be paid in full
Menu selection must be confirmed at least 30 days before scheduled event.
We require a guaranteed count 10 days prior to your event. This count may be increased up to 48 hours prior to your event, but not lowered.
Cancellation: your deposit is refundable 180 days prior to your event and only if no costs have been incurred. Your deposit is non-refundable for a Saturday event.
All services can be provided on, or off premises. There will be a nominal fee added to off premises catering.
We can customize any menu to fit your needs.
Children 3 and under are free
No food or beverages may be brought onto the premises.
No food or beverages permitted to leave premises due to Board of Health regulations.
In house equipment is available on a first-come-first-serve basis. We will gladly acquire any other equipment for a nominal fee.
Room assignments will be made the week before your event, based on a final guaranteed count.
Tax-exempt number must be on file in order to use tax exempt privilege.
Seating capacity 50-1,100
Sales Tax and Servie Charge will be added
22% Service Charge and Local Taxes will be added

Our Menu

Primo Gourmet Buffet

Dinner Buffet

Hors D'oeuvre Buffet

Formal Dinner Menu

Before & After Menu

Beverages

Seminar Rate Schedule

Our Menu

Refreshment Breaks

Coffee, Regular & Decaf

Iced Tea

Fruit Juice

Fruit Muffins

Assorted Fruit Filled Croissants

Fresh Fruits

Fresh Vegetables w/ Dip

Brownies/Cookies

Whole Fruit

Soft Drinks

Lemonade

Punch

Assorted Danish

Doughnuts

Cheese & Crackers

Mixed Nuts

Dry Snacks

Breakfast Menu

The Primo Breakfast

Continental Breakfast

The Grand Breakfast Buffet

Luncheon Buffet

Assorted Sandwiches

Italian Beef

Chicken Marsala

The Italian Buffet

Baked Rigatoni

Chicken Divan

Pasta

The Lite Affair

Primo Gourmet Buffet

Salads

Caesar Salad

Rotini Salad

Pineapple Carrot Salad

Antipasto Salad

Feta Cheese & Spinach Salad

Chef's Salad

Vegetables

Broccoli Hollandaise

Honey Glazed Carrots

Green Beans Almondine

Glazed Sweet Potatoes

Oriental Stir Fry

Twice Baked Potatoes

Snow Peas

Entrees

Sauteed Lemon Sole

Prime Rib of Beef

Rack of Pork Loin

Boneless Breast of Chicken w/ Artichoke Sauce

Boneless Breast of Chicken Florentine

Chicken Marsala

Beef Tenderloin Medallions

Dinner Buffet

Salads

Spinach Salad

Kidney Bean Salad

Tossed Green Salad

Fresh Fruit Display

Green Beans & New Potatoes

Polynesian Cole Slaw

Pasta Primavera-Cold

Italian Green Bean Salad

Greek Salad

Pea Salad

Cole Claw

Pasta Salad

Potato Salad

Caesar Salad