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Our Menu

Sales Tax and Service Charge will be added.

Refreshment Breaks

Coffee, Regular & Decaf

$13.95

Per gallon

Soft Drinks

$1.50

Per can

Iced Tea

$8.95

Per gallon

Lemonade

$8.95

Per gallon

Fruit Juice

$8.95

Per quart.
Apple, Orange, Grapefruit, Tomato, Cranberry

Punch

$15.00

Per gallon

Fruit Muffins

$1.50

Cherry, Apple, Blueberry

Assorted Danish

$1.50

Assorted Fruit Filled Croissants

$1.75

Doughnuts

$1.50

Fresh Fruits

$2.50

Per person

Cheese & Crackers

$2.50

Per person

Fresh Vegetables w/ Dip

$2.50

Per person

Mixed Nuts

$15.00

Per pound

Brownies/Cookies

$1.50

Per piece

Dry Snacks

$5.95

Per pound

Whole Fruit

$1.00

Per piece

Breakfast Menu

The Primo Breakfast

$12.95

Fresh Scrambled Eggs
Sausage (Links or Patties)
Crisp Bacon Strips
Breakfast Potatoes
Juice (Orange, Tomato or Grapefruit)
Chilled Fresh Fruit Cup

The Grand Breakfast Buffet

$14.95

Assorted Display of Fresh Fruit
Chef's Pastry Table (assorted Danish and muffins)
Scrambled Eggs
Country Style Potatoes
Bacon
Sausage, Biscuits & Gravy (or links or patties)

Continental Breakfast

$7.95

Assorted Danish & Muffins
Fresh Fruit Display
Coffee & Fruit Juices

Luncheon Buffet

Weekdays Only | Choice of One

Includes:
Greek Salad or Tossed Salad
Fresh Fruit Display
Choice of One Vegetable

Assorted Sandwiches

$13.95

Baked Rigatoni

$12.95

With white or red sauce

Italian Beef

$12.95

Chicken Divan

$13.95

with Swiss and Broccoli

Chicken Marsala

$13.95

Pasta

$12.95

With white sauce & spring vegetables

The Italian Buffet

$17.95

Rigatoni w/Tomato Sauce
Chicken Marsala or Chicken w/Artichoke Sauce
Italian Sausage or Meatballs
Antipasto Salad, Choice of Vegetable
Fresh Fruit
Assorted Breads

The Lite Affair

$14.95

Chicken & Tuna Salad
Assorted Bread Tray w/Croissants
Minestrone Soup w/Crackers
Crisp Relish Tray w/Dip
Tossed Garden Salad
Fresh Fruit Mix

Primo Gourmet Buffet

Included on the Gourmet Buffet:
Gourmet Cheeseball w/Crackers
Fresh Fruit Display
Bread & Butter
$28.95

Salads

Choice of two

Caesar Salad

Antipasto Salad

Rotini Salad

Feta Cheese & Spinach Salad

Pineapple Carrot Salad

Chef's Salad

Vegetables

Choice of two

Broccoli Hollandaise

Oriental Stir Fry

Honey Glazed Carrots

Twice Baked Potatoes

Green Beans Almondine

Snow Peas

Glazed Sweet Potatoes

Entrees

Choice of two

Sauteed Lemon Sole

Fresh Filets prepared in Lemon Butter and Capers

Boneless Breast of Chicken Florentine

Stuffed w/Mushrooms, Swiss Cheese, Spinach

Prime Rib of Beef

Slowly Roasted, Served in it’s own Juices

Chicken Marsala

Boneless Breast of Chicken in Marsala Wine Sauce

Rack of Pork Loin

In Natural Juices

Beef Tenderloin Medallions

Beef Filet Sautéed w/Burgundy Dijon Sauce

Boneless Breast of Chicken w/ Artichoke Sauce

Simmered in our Special Recipe on a Bed of Rice

Dinner Buffet

Minimum of 50 persons

Buffet Includes:
Choice of Two Entrees for $19.95
Bread & Butter
Peel & Eat Shrimp available with any buffet - at Market Price

Salads

Choice of Three

Spinach Salad

w/Bacon or Ranch Dressing

Pea Salad

Kidney Bean Salad

Cole Claw

Tossed Green Salad

Pasta Salad

Fresh Fruit Display

Potato Salad

Green Beans & New Potatoes

Caesar Salad

Polynesian Cole Slaw

Tomato & Onion Salad

Pasta Primavera-Cold

Carrot Salad

Italian Green Bean Salad

Bacon Ranch Potato Salad

Greek Salad

w/Feta Cheese

Vegetables

Choice of Two

Au Gratin Potatoes

Steamed Rice

Rice Pilaf

Green Bean Almondine

Homemade Dressing

Vegetable Casserole

Buttered Corn

Vegetable Medley

Creamed Green Bean Bake

Italian Roasted Potatoes

Mashed Potatoes w/ Gravy

Summer Stew of Vegetables

Tuscan Blend of Vegetables

Stir Fried Vegetables

Southern Style Green Beans

Peppers & Rice

Macaroni & Cheese

Snow Peas

Parsley Potatoes

Baked Sweet Potato Casserole

Entrees

Choice of Two
*Denotes Boneless Chicken

Buffet Includes bread & butter | Peel & Eat shrimp available with any buffet at market price.

*Chicken Oriental on Rice

Sliced Turkey Breast

BBQ Pork Ribs

Pulled Pork

Roast Pork w/ Mushroom Sauce

Baked Cod w/ Tomatoes & Olives

Baked Manicotti w/ Meat Sauce

Honey Baked Ham

Spicy Italian Pork

Pepper Steak & Rice

Italian Roast Beef

Meat Lasagna

Vegetarian Lasagna

Stuffed Cheese Shells w/Tomato or Cheese Sauce

Roast Beef w/ Mushroom Sauce

Roast Beef Au Jus

Fried Chicken

*Southwestern Marinated Chicken Breast

*Chicken Divan w/Swiss Cheese & Broccoli

Fettuccine Alfredo

Italian Meatloaf

Cheese Ravioli w/Meat or Cream Sauce

Cheese Tortellini w/Tomato Cream Sauce

Italian Sausage w/Green Peppers & Onions

Meatballs w/Tomato Sauce

*Chicken w/ Artichoke Sauce

Rigatoni w/Tomato Sauce

*Chicken Parmigiana

*Chicken Marsala

Baked Breaded Cod Fish w/Butter

*Chicken Breast w/Lemon & Butter Sauce

Baked Chicken Italian Style

Hors D'oeuvre Buffet

Choice of Three

Served with Hors D'oeuvre Buffet:
Gourmet Cheeseball w/Crackers
Fresh Fruit Display
Assorted Chips & Dip
$19.95

Served Hot

Egg Rolls

w/Sweet & Sour Sauce

Chicken Drummettes

Italian Sausage

Barbecued Ribs

Potato Skins

w/Condiments

Buffalo Wings

Cocktail Franks

Fried Vegetables

Mushrooms, Zucchini, Cauliflower

Meatballs w/ Mushroom Sauce

Chicken Tenders

Stuffed Mushrooms

Bruschetta Caponata

Served Cold

Mini Sandwiches

Ham, Roast Beef, Turkey

Formal Dinner Menu

We can customize any menu according to your suggestions.

Salads

Choice of Dressing:
Bleu Cheese | French | Italian | Ranch | Low Calorie - available upon request

Sliced Tomato Salad

Tossed Green Salad

Fresh Spinach Salad

addl $0.75 per person

Bibb Lettuce/Tomato Salad

addl $0.75 per person

Chilled Fruit Salad

Antipasto Salad

addl $1.50 per person

Vegetables

Choice of Two

Au Gratin Potatoes

Baked Potato

Buttered Carrots

Snow Peas

Southern Style Green Beans

Rice Pilaf

Fresh Broccoli w/ Cheese

Twice Baked Potatoes

Tuscan Blend of Vegetables

Entrees

With Rosemary and mushrooms

Prime au jus 12 oz.

$24.95

Prime Rib au jus 10 oz.

$23.95

Beef Tenderloin Medallions

$25.95

Salmon, Tilapia or Roughy

$22.95

Chicken Cordon Bleu

$19.95

Chicken w/ Lemon Butter Sauce

$19.95

Rack of Pork Loin

$20.95

Chicken Marsala

$19.95

Baked Lasagna

$17.95

Baked Chicken

$19.95

w/Rosemary and Mushrooms

Before & After Menu

Served in addition to Dinner Buffet or Sit Down Dinner

Hors D'oeuvres

Prices are per 100 pieces unless noted

Egg Rolls

$100.00

Deluxe Drummies

$140.00

Chicken Quesadillas

$225.00

Potato Skins

$125.00

Topped with cheese, bacon, and onion

Sausage & Cheese Stuffed Mushrooms

$150.00

Miniature Spinach Quiche

$200.00

Fried Ravioli

$175.00

Stuffed with Ricotta cheese

Buffalo Wings

$115.00

Cocktail Franks

$75.00

Fried Vegetables

$85.00

Meatballs

$85.00

(Quantity 150)

Swedish or BBQ

Cheese & Crackers

$2.50

Per person

Fresh Vegetables w/ Dip

$2.50

Per person

Focaccia Bread

$2.50

Per person

Brushetta

$75.00

(Quantity 100)

Desserts

Prices are per person

Ice Cream or Sherbert

$2.50

Hot Fruit Crisp or Cobbler

$3.50

Assorted Fruit Pies

$3.50

Cheesecake w/ Topping

$3.50

Carrot Cake

$3.50

Chocolate Layer Cake

$3.50

Fresh Fruit Cup

$3.00

Gourmet Dessert

$4.00

Fresh Fruit w/ Chocolate Fondue

$4.00

Chef's Assorted Desserts

$3.50

Bread Pudding

$1.75

Beverages

Request For Special Beverages:
Our catering service will make every effort to provide special beverages & wine upon request.

Open Bar

Bar Includes:
All Mixers, Garnish, Ice
Tito's, Cruzan Rum, Kahlua, Tanqueray,
Canadian Club, Jim Beam, Tequila, Amaretto,
Schnapps, Spiced Rum

Liqueur specialties available upon request at an additional fee.

Prices subject to change. Consecutive Hours Only.

5 Hour Open Bar

$20.00

Per person

4 Hour Open Bar

$19.00

Per person

3 Hour Open Bar

$18.00

Per person

2 Hour Open Bar

$17.00

Per person

1 Hour Open Bar

$16.00

Per person

Cash Bar Prices

A $50.00 bartender fee will be added to cash bars under $150.00

Premium Brands

$6.50

Call Brands

$5.50

Well Brands

$4.50

Martini

$5.50

Cognac-Brandy

$6.50

Draft Beer

$2.50

House Wine

$4.50

Liqueur Specialty

$6.50

Soft Drinks

$1.00

Host Bar Prices

Keg of Beer

$265.00

Cask of Wine

$245.00

Fruit Punch

$14.00

Per gallon

Coffee

$13.95

Per gallon

House Champagne

$20.00

Per bottle

Champagne Punch

$35.00

Per gallon

Sparkling Grape Juice

$12.00

Per bottle

Soft Drinks

$1.00

Seminar Rate Schedule

50 person minimum with a full meal service

Facility Fee & Room Set-Up

Room for meal service is available at no charge.

The meeting room is available at a minimum off $400.00 or the following charges, whichever is greater.

* Prices are based on rental period of 4 hours or less.

Theatre Style

$2.00

per person

Round Tables of 8

$3.00

per person

Classroom Tables

$4.00

per person

Staff Charges

Attendant Fee

$15.00

Pricing is per hour | Fee for one member to service the meeting space all day

Audio/Visual Equipment

Standing Podium and Microphone

$75.00

Use of wireless or lapel microphone is an additional $75.00/microphone.

Any additional equipment may be rented by Primo or brought in by the host organization.

Staging

Stage or Riser Area

$50.00

Primo Policies

  • A deposit of $700.00 must be made upon booking.
  • Room rental fees are $700.00 on Saturday.
  • Additional fee of $600.00 for cabaret style wedding ceremonies.
  • Minimum of 75 persons for Saturday event.
  • Minimum food purchase for Saturday event.
  • Cake service fee $100.00
  • 48 hours prior to event, bill to be paid in full
  • Menu selection must be confirmed at least 30 days before scheduled event.
  • We require a guaranteed count 10 days prior to your event. This count may be increased up to 48 hours prior to your event, but not lowered.
  • Cancellation: your deposit is refundable 180 days prior to your event and only if no costs have been incurred. Your deposit is non-refundable for a Saturday event.
  • All services can be provided on, or off premises. There will be a nominal fee added to off premises catering.
  • We can customize any menu to fit your needs.
  • Children 3 and under are free
  • No food or beverages may be brought onto the premises.
  • No food or beverages permitted to leave premises due to Board of Health regulations.
  • In house equipment is available on a first-come-first-serve basis. We will gladly acquire any other equipment for a nominal fee.
  • Room assignments will be made the week before your event, based on a final guaranteed count.
  • Tax-exempt number must be on file in order to use tax exempt privilege.
  • Seating capacity 50-1,100
  • Sales Tax and Servie Charge will be added
  • 22% Service Charge and Local Taxes will be added