Our Policies

• A deposit of $700.00 must be made upon booking.

• Room rental fees are $700.00 on Saturday & Sunday.

• Additional fee of $600.00 for cabaret style wedding ceremonies.

• Minimum of 75 persons for Saturday & Sunday event.

• Minimum food purchase for Saturday & Sunday event.

• Cake service fee $100.00.

• 48 hours prior to the event, bill to be paid in full.

• Menu selection must be confirmed at least 30 days before the scheduled event.

• We require a guaranteed count 10 days prior to your event. This count may be increased up to 48 hours prior to your event, but not lowered.

• Cancellation: Your deposit is refundable 180 days prior to your event and only if no costs have been incurred. Your deposit is non-refundable for a Saturday event.

• All services can be provided on, or off, premises. There will be a nominal fee added to off-premises catering.

• We can customize any menu to fit your needs.

• Children 3 and under are free.

• No food or beverages may be brought onto the premises.

• No food or beverages permitted to leave premises due to Board of Health regulations.

• In-house equipment is available on a first-come-first-serve basis. We will gladly acquire any other equipment for a nominal fee.

• Room assignments will be made the week before your event, based on final guaranteed count.

• Tax-exempt number must be on file in order to use the tax-exempt privilege.

• Seating capacity 50 - 1,100.